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This ham from the province of Teruel in Aragon has been cured for a minimum of 14 months
make sure you keep it at room temperature for at least an hour prior to consumption
Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain
Approximately 4
terroir-driven flavour profile
La Retorta (vegetarian) vegetarian This ham from the provinceCreamy torta style cheese. Full bodied with balanced bitterness. Try spreading on toast. Winner: Silver at the World Cheese Awards 2023 Winner: Gold at the World Cheese Awards 2024 There is a tradition in South West Spain, and over the border in Portugal, of making sheep's milk cheeses called "torta" using thistle rennet, resulting in full flavoured cheeses with a soft, sometimes liquid interior. Finca Pascualete is an interesting example of this
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